March 27, 2001
HERBS: NATURAL CONTROVERSY
Writer: Linda Anderson, (979) 862-1460,lw-anderson@tamu.edu
Contact: Dr. Jenna Anding, (979) 847-9227,j-anding@tamu.edu
COLLEGE STATION – For as long as human beings have lived on the earth,
herbs have been in use – as medicine, as botanicals and as flavorings for
foods. And even now, as the 21st century officially dawns, "Americans are
spending between $3.5 billion and $5 billion annually on herbal
supplements," said Dr. Jenna Anding, assistant professor and Extension
nutrition specialist.
Herbs that are touted to be health aids – whether as prevention of some
condition or other or as cure – count for a lot of those billions of
dollars. Some devotees say because herbs have been used as medications for
thousands of years, they must have some value. Other consumers and health
professionals are more skeptical. If herbal medications were so wonderful
for all those years, they ask, why was life expectancy so much shorter in
the past?
In fact, many health care professionals – including Anding herself –
are very cautious when it comes to herbal supplements. "Most of the
research on herbal medications has been done in Europe, where herbal
supplements are regulated more tightly than they are here,"she explained.
In an article on "Herbal Therapy: What a Clinician Needs to Know to
Counsel Patients Effectively," Brent A. Bauer, M.D., defines herbs as "a
plant or plant part valued for its medicinal, savory or aromatic
qualities." Botanicals, he wrote, are "any plant-derived product used for
a medicinal or health purpose." (From "Concise Review for Clinicians," the
Division of Area General Internal Medicine, Mayo Clinic, 2000 Mayo
Foundation for Medical Education and Research)
Sometimes herbs and botanicals are the same thing; sometimes they are
not.
But according to information from The Natural Marketplace Trends Report
(copyright The Natural Marketing Institute, 2000), the three current
top-sellers in the world of herbal remedies are: ginkgo, garlic and
Echinacea.
GINKGO
"Generally speaking, ginkgo is often promoted as a means of improving
short-term memory – improving concentration and short-term memory," Anding
said. "There are some studies that suggest the herb might have some merit
– and some (studies) find that it doesn't work."
Perhaps these studies were done differently, used different levels or
different strengths of the herb; or the herb was given in different ways
for different lengths of time; or the symptoms were monitored differently,
she said.
"The jury is still out," Anding said, adding that many studies are
still being done.
"One concern is that ginkgo may have some blood-thinning properties,"
she said. "If one is already taking blood-thinning medication – even
aspirin – the ginkgo might thin the blood even more." If someone who has
been taking ginkgo is in a serious accident, she said, the bleeding might
be difficult to stop.
Anding said the recommendation is to stop taking ginkgo at least two
weeks before a scheduled surgery.
GARLIC
Garlic is promoted as a way to reduce blood cholesterol levels, as well
as being a possible antioxidant and "it may have some antibacterial
properties," Anding said.
But when garlic is taken in high doses (and as Anding points out, "Who
knows what a high dose is?"), it may enhance the effectiveness of high
blood pressure medication and blood thinning medication. In theory, the
use of garlic with insulin or with a drug for hypoglycemia might have an
adverse effect on those medications, she said.
Garlic in food is not a problem, Anding said. "Cooking with garlic is
fine, although some may get an upset stomach if they eat too much.
"Using a little bit is good; using too much could be harmful."
And, as with other herbs, use of garlic should be discontinued one to
two weeks before scheduled surgery.
ECHINACEA
Echinacea is promoted as a method of preventing or treating colds,
Anding said. "Some studies say it works; some say it doesn't. There are so
many variables it's hard to get a conclusive decision."
Echinacea is also called the purple cone flower, she said, which is
part of the daisy family. "If one is allergic to daisies, you may
experience a reaction to an Echinacea supplement."
This herb is supposed to prevent colds because it boosts the immune
system. But for someone with an autoimmune disease, such as lupus or
rheumatoid arthritis, boosting the immune system is the last thing they
want.
And its possible benefit might not be all that beneficial. "Some
experts say if it's taken for longer than eight weeks, it may reduce the
effectiveness of the immune system," Anding said.
Anding's advice is to consult with a doctor or other health care
provider before taking any herbal supplements.
Since the FDA (Food and Drug Administration) does not test herbal
supplements, these supplements are not scrutinized with the same high
standards that more traditional medications are. "Herbs are not tested for
purity before going on the market," she said. "Herbs in this country are
regulated differently from drugs, although some of them may have drug-like
properties."
Anding advised anyone who is thinking of taking any herbal supplement
should:
- Talk with a doctor or health care provider, and get into the habit of
discussing any and all medications with them, including pharmacists.
- Get an accurate diagnosis before using any herb.
- Learn all about the potential side effects of the herbs considered.
Do your homework – get educated and make informed decisions.
- Seek unbiased and scientific-based research for your source of
information.
"There are plants that may help and plants that can harm," she said.
"Many times the difference between a drug and poison is the dosage."
Anding recommended reading:
Tyler's Herbs of Choice: The Therapeutic Use of Phytomedicinals, by
Varro E. Tyler and James E. Robbers, the Haworth Herbal Press, New York ,
1999
Tyler's Honest Herbal, by Steven Foster and Varro E. Tyler, The Haworth
Herbal Press, New York, 1999
American Botanical Council Web site:
http://www.herbalgram.org/index.html
National Center for Complementary and Alternative Medicine of the
National Institutes of Health Web site: http://nccam.nih.gov/
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